Book
Everydaycook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn.
Record details
- ISBN: 9781101885710 (hardcover)
- Physical Description: xxix, 224 pages : illustrations (chiefly colour) ; 24 cm
- Edition: First edition.
- Publisher: New York : Ballantine Books, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5973 Bro | 31681010028827 | NONFIC | Available | - |
- Baker & Taylor
A long-awaited latest cookbook by the popular Food Network star and social media personality includes a selection of his personal everyday favorites, including Breakfast Carbonara, Beef Pho and St. Louis Ribs. - Random House, Inc.
NEW YORK TIMES BESTSELLER ⢠This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. Itâs my first in a few years because Iâve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, Iâve been cooking, but itâs been mostly to feed myself and people in my immediate vicinityâwhich is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and hereâs EveryDayCook. Thereâs still plenty of science and hopefully some humor in here (my agent says thatâs my âwheelhouseâ), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, theyâre pretty darned tasty. Highlights include:Â
Â
⢠Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous PancakesÂ
⢠Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
⢠Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, âEnchiLasagnaâ or âLasagnaladaâ
⢠Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
⢠Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
â¢Â Anytime: The Generalâs Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
⢠Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
Â
So letâs review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an âaward-winning and influential educator and tastemaker.â That last part is from the PR office. Real people donât talk like that.
