Book
Food52 a new way to dinner : a playbook of recipes & strategies for the week ahead / Amanda Hesser & Merrill Stubbs ; photography by James Ransom.
Record details
- ISBN: 9780399578007 (hardcover)
- Physical Description: 279 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: Berkeley, CA : Ten Speed Press, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American. Dinners and dining. Seasonal cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5975 Hes | 31681010031664 | NONFIC | Available | - |
- Baker & Taylor
Presents meal plans, shopping lists, and recipes for weekly meals using fresh ingredients for each season of the year. - Baker & Taylor
The founders of a popular cooking web site offer over 100 recipes that will help readers plan ahead to make flexible dishes on the weekend that they use all week, including Green Rice and Fish Baked in Foil. - Random House, Inc.
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.Â
Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night.Â
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad.Â
Amanda and Merrillâs seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whateverâs left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
