Book
One to five : one shortcut recipe transformed into five easy dishes / Ryan Scott ; foreword by Rachael Ray.
Record details
- ISBN: 9780848747770 (paperback)
- Physical Description: 255 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: Birmingham, AL : Oxmoor House, 2016.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.555 Sco | 31681010032043 | NONFICPBK | Available | - |
Ryan Scott is a chef and restaurateur with numerous appearances on national talk shows and television programs including regular appearances on Today and Rachael Ray. He is the host of the weekly radio show Cooking with Ryan Scott (100,000 listeners per hour), and is the two-time Emmy Award-winning host of Food Rush. He is the chef and owner of Market & Rye in San Francisco, with two more restaurants due to open in 2016.
Ryan Scott is a chef and restaurateur with numerous appearances on national talk shows and television programs including regular appearances on Today and Rachael Ray. He is the host of the weekly radio show Cooking with Ryan Scott (100,000 listeners per hour), and is the two-time Emmy Award-winning host of Food Rush. He is the chef and owner of Market & Rye in San Francisco, with two more restaurants due to open in 2016.
