Book
Cooking for Jeffrey : a Barefoot Contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall.
Record details
- ISBN: 9780307464897 (hardcover)
- Physical Description: 256 pages : illustrations (chiefly colour) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Jeffrey's favorite dinners -- To start -- Soup, salad, & lunch -- Dinner -- Vegetables -- Cheese & bread -- Dessert -- Ina's essentials. |
Search for related items by subject
| Subject: | Barefoot Contessa (Store) Cooking for two. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Gar | 31681010032860 | NONFIC | Available | - |
- Baker & Taylor
Collects recipes for the author's most requested dishes, including brisket with onions and leeks, maple-roasted carrot salad, and vanilla rum panna cotta with salted caramel. - Baker & Taylor
The James Beard Award-winning host ofBarefoot Contessa and a New York Times best-selling author shares 85 previously unpublished, deeply personal recipes that she regularly prepares for her husband of more than 46 years. - Random House, Inc.
For Americaâs bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she lovesâand particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.
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Inaâs most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffreyâs many years together. There are traditional dishes that sheâs updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. Youâll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, thereâs something everyone will enjoy.
From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
