The Del Posto Cookbook / Mark Ladner ; with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina.
Record details
- ISBN: 9781455561544 (hardcover)
- Physical Description: xxi, 239 pages : illustrations (chiefly colour) ; 29 cm
- Edition: First edition.
- Publisher: New York : Grand Central Life & Style, 2016.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking, Italian. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.5945 Lad | 31681010033611 | NONFIC | Available | - |
LDR | 01101cam a2200313 i 4500 | ||
---|---|---|---|
001 | 259074 | ||
003 | TSUGA | ||
005 | 20161020112418.0 | ||
008 | 161020s2016 nyua 001 0 eng | ||
020 | . | ‡a9781455561544 (hardcover) ‡c$60.00 | |
040 | . | ‡albi ‡erda ‡dlbi ‡beng | |
043 | . | ‡ae-it--- | |
090 | . | ‡a641.5945 Lad | |
100 | 1 | . | ‡aLadner, Mark, ‡eauthor. |
245 | 1 | 4. | ‡aThe Del Posto Cookbook / ‡cMark Ladner ; with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bGrand Central Life & Style, ‡c2016. | |
300 | . | ‡axxi, 239 pages : ‡billustrations (chiefly colour) ; ‡c29 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
650 | 0. | ‡aCooking, Italian. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
700 | 1 | . | ‡aBatali, Mario. |
700 | 1 | . | ‡aBastianich, Joe. |
700 | 1 | . | ‡aWilson, Michael R. |
700 | 1 | . | ‡aTavormina, Paulette, ‡ephotographer. |
710 | 2 | . | ‡aDel Posto Restaurant. |
852 | . | ‡aINNISFIL ‡bLAKESHORE ‡h641.5945 Lad | |
901 | . | ‡apr01200217 ‡bSystem Local ‡c259074 ‡tbiblio ‡soclc |