Book
Mad genius tips : over 90 expert hacks + 100 delicious recipes / by Justin Chapple & the Editors of Food & Wine.
Record details
- ISBN: 9780848748425 (hardcover)
- Physical Description: 255 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Time Inc. Books, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Cha | 31681010034684 | NONFIC | Available | - |
- Baker & Taylor
A Senior Test Kitchen editor atFood & Wine magazine and the host of their video series ôMad Genius Tipö offer more than 50 shortcuts and innovations for making delicious recipes using resealable baggies, wine bottles and takeout container lids as tools. 20,000 first printing. - Grand Central PubThe star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining.Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
- Independent Publishing GroupThe star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.
Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining.
Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
