Book
Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
Record details
- ISBN: 9781607748250 (hardcover)
- Physical Description: xi, 275 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baking. Cooking, German. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5943 Wei | 31681010037356 | NONFIC | Checked out | 12/03/2025 |
LUISA WEISS is a Berlin-born, American-Italian food writer who grew up eating warm Streuselschnecken on her way to school and believes dark winter days are best enjoyed whilst sharing Lebkuchen and Zimtsterne with family and friends. Luisa is the creator of the blog The Wednesday Chef and author of the lauded memoir, My Berlin Kitchen. Her work has been featured on Design*Sponge and National Public Radio and in Food&Wine, the Wall Street Journal, the Boston Globe, and Harperâs Bazaar Germany, among many others. She lives in Berlin with her husband and son.
