Book
Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
Record details
- ISBN: 9781607748250 (hardcover)
- Physical Description: xi, 275 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baking. Cooking, German. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5943 Wei | 31681010037356 | NONFIC | Checked out | 12/03/2025 |
- Baker & Taylor
Accompanied by personal stories of living and baking in Berlin, an American-Italian food writer and blogger based in Berlin, Germany, who has collected and mastered the recipes most essential to every good bakerÃs repertoire, presents 100 recipes for sweets and breads, including the pillars of the German baking tradition as well as lesser-known items. - Baker & Taylor
Presents a collection of recipes for classic German desserts, including glazed apple cake, chocolate-hazelnut cookie bars, lemon cream roll, braided almond-cream wreath and carrot-nut torte. - Random House, Inc.
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.Â
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germanyâs cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.
Whether youâre in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe youâre looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germanyâs rich baking tradition.
Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether itâs for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
