Book
The complete gluten-free baker : more than 80 deliciously gluten-free recipes / Hannah Miles ; photography by William Reavell.
Record details
- ISBN: 9781849757621 (hardcover)
- Physical Description: 192 pages : colour illustrations ; 25 cm
- Publisher: London : Ryland Peters & Small, 2016.
Content descriptions
| General Note: | Includes index. "Note: The recipes in this book have been previously published in two separate volumes, The gluten-free baker and The savoury gluten-free baker."--Title page verso. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5639311 Mil | 31681010038750 | NONFIC | Available | - |
A lawyer and MasterChef UK finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975-200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) â all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new pies to share with her.
