An Irish country cookbook / Patrick Taylor with Dorothy Tinman.
Record details
- ISBN: 9780765382788 (hardcover)
- Physical Description: 368 pages, 8 unnumbered pages of plates : illustrations (chiefly colour) ; 24 cm
- Edition: First edition.
- Publisher: New York : Forge, 2017.
Content descriptions
General Note: | " A Tom Doherty Associates Book." Includes index. |
Search for related items by subject
Subject: | Cooking, Irish. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.59415 Tay | 31681010043065 | NONFIC | Available | - |
- Baker & Taylor
As presented by a character from the best-sellingIrish Country series, this cookbook includes over 140 well-loved, Irish comfort-food recipes handed down for generations and organized into sections including starters, soups, breads, mains, sides, sauces and desserts. - McMillan Palgrave
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook.
Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylorâs An Irish Country series, An Irish Country Cookbook explores Irelandâs rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life.
The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen.