Book
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart.
Record details
- ISBN: 9780307954718 (paperback)
- Physical Description: 319 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.815 New | 31681010048304 | NONFICPBK | Available | - |
| LDR | 00956cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 269863 | ||
| 003 | TSUGA | ||
| 005 | 20161011070746.0 | ||
| 008 | 160401s2017 nyua 001 0 eng | ||
| 010 | . | ‡a 2016008583 | |
| 020 | . | ‡a9780307954718 (paperback) ‡c$35.00 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
| 090 | . | ‡a641.815 New | |
| 245 | 0 | 2. | ‡aA new way to bake : ‡bclassic recipes updated with better-for-you ingredients from the modern pantry / ‡cfrom the kitchens of Martha Stewart. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter, ‡c[2017] | |
| 264 | 4. | ‡c©2017 | |
| 300 | . | ‡a319 pages : ‡bcolour illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aBaking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 710 | 2 | . | ‡aMartha Stewart Living Omnimedia, ‡eissuing body. |
| 730 | 0 | . | ‡aMartha Stewart living. |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡h641.815 New | |
| 901 | . | ‡apr01222748 ‡bSystem Local ‡c269863 ‡tbiblio ‡soclc | |
