Book
13 x 9, the pan that can : 150 fabulous recipes / editor, Jan Miller.
The 13 x 9 - it's the hardest working pan in your kitchen! Fill it with modern one-dish meals, creative appetizers, and decadent desserts.
Record details
- ISBN: 9780544931862 (paperback)
- Physical Description: 304 pages : colour illustrations ; 23 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2017.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. One-dish meals. Appetizers. Desserts. Casserole cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Thi | 31681010047405 | NONFICPBK | Available | - |
- Baker & Taylor
Collects recipes that can be made in a thirteen-inch by nine-inch pan, including such options as appetizers, breakfast bakes, one-pan dinners, roasted vegetables, hot sandwiches, and desserts. - HoughtonThe most versatile pan in the kitchen delivers 150 must-have recipes
The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan's prowess'find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone's favorites are still here, but lightened for today's kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook. - HoughtonThis book showcases all the wonderful food that can be made in the handy and homey 13x9 pan. From lasagna and other main dishes to crowd-pleasing desserts and easy overnight casseroles, this is the pan that can do it all.
- HoughtonThe most versatile pan in the kitchen delivers 150 must-have recipes
The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan’s prowess—find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone’s favorites are still here, but lightened for today’s kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook.
