Book
Skillet suppers : 65 delicious recipes / Good housekeeping ; project editor, Carol Prager ; Foreword written by Susan Westmoreland.
Featuring more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful recipes include: Shrimp and Zucchini Scampi, Dijon Pork & Asparagus Sauté, Deep-Dish Veggie Supreme Pizza, Iced Spiced Skillet Rolls, and Chicken Chilaquiles. Plus, we've got you covered with thoughtful how-to tips throughout--from the perfect pan-seared steak to how to season your cast-iron skillet.
Record details
- ISBN: 9781618372369 (hardcover)
- Physical Description: 127 pages : colour illustrations ; 24 cm
- Publisher: New York : Hearst Books, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. Skillet cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.77 Ski | 31681010049369 | NONFIC | Reshelving | - |
| LDR | 01556nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 269963 | ||
| 003 | TSUGA | ||
| 005 | 20170323114329.0 | ||
| 008 | 170323s2017 nyua 001 0 eng d | ||
| 020 | . | ‡a9781618372369 (hardcover) ‡c$19.95 | |
| 040 | . | ‡albi ‡beng ‡erda | |
| 090 | . | ‡a641.77 Ski | |
| 245 | 0 | 0. | ‡aSkillet suppers : ‡b65 delicious recipes / ‡cGood housekeeping ; project editor, Carol Prager ; Foreword written by Susan Westmoreland. |
| 246 | 1 | . | ‡iAt head of title: ‡aGood housekeeping |
| 264 | 1. | ‡aNew York : ‡bHearst Books, ‡c[2017] | |
| 264 | 4. | ‡c©2017 | |
| 300 | . | ‡a127 pages : ‡bcolour illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aFeaturing more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful recipes include: Shrimp and Zucchini Scampi, Dijon Pork & Asparagus Sauté, Deep-Dish Veggie Supreme Pizza, Iced Spiced Skillet Rolls, and Chicken Chilaquiles. Plus, we've got you covered with thoughtful how-to tips throughout--from the perfect pan-seared steak to how to season your cast-iron skillet. | |
| 650 | 0. | ‡aCooking. | |
| 650 | 0. | ‡aSkillet cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aPrager, Carol, ‡eeditor. |
| 700 | 1 | . | ‡aWestmoreland, Susan, ‡ewriter of foreword. |
| 730 | 0 | . | ‡aGood housekeeping (New York, N.Y.) |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡h641.77 Ski | |
| 901 | . | ‡apr01255462 ‡bSystem Local ‡c269963 ‡tbiblio ‡soclc | |
