Book
100% real : 100 insanely good recipes for clean food made fresh / Sam Talbot.
Record details
- ISBN: 9780848746766 (hardcover)
- Physical Description: 254 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: Birmingham, AL : Oxmoor House, 2016.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Tal | 31681010049385 | NONFIC | Available | - |
Sam Talbot is a chef, author, philanthropist and TV personality. A fan-favorite on Bravoâs Top Chef, Talbot was the founding Executive Chef of the Surf Lodge in Montauk, NY and Imperial No. Nine at the Mondrian SoHo. He is the chef and owner of Pretty Southern restaurant in Brooklyn, NY and a co-founder of Beyond Type 1, a nonprofit organization focusing on the diabetes community.
Sam Talbot is a chef, author, philanthropist and TV personality. A fan-favorite on Bravo's Top Chef, Talbot was the founding Executive Chef of the Surf Lodge in Montauk, NY and Imperial No. Nine at the Mondrian SoHo. He is the chef and owner of Pretty Southern restaurant in Brooklyn, NY and a co-founder of Beyond Type 1, a nonprofit organization focusing on the diabetes community.
