Book
All the sweet things : baked goods and stories from the kitchen of Sweetsugarbean / Renée Kohlman.
Record details
- ISBN: 9781771512046 (hardcover)
- Physical Description: 313 pages : colour illustrations ; 26 cm
- Publisher: Victoria, British Columbia : TouchWood Editions, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. Some of the recipes in the book have been previously published on author's blog Sweetsugarbean. |
Search for related items by subject
| Subject: | Sweetsugarbean (Blog) Desserts. Baked products. Confectionery. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.86 Koh | 31681010050839 | NONFIC | Available | - |
- Heritage Books
Gold Winner, 2018 Taste Canada Food Writing Award for Single-Subject Cookbook
Winner, 2018 Gourmand World Cookbook Award in English Canada
Among the Globe and Mail's Best Cookbooks of 2017More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.
All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Renée acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.
Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers, and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.
- Perseus Publishing
Gold Winner of a 2018 Taste Canada Food Writing Award
Gourmand World Cookbook Award for best First Book in English Canada
"Not only is Renée a fantastic baker, she is a soulful writer and gifted photographer; when youâre not cooking from her book, you might just find yourself tucked into bed drooling over her photographs and savoring her heartfelt stories.â âErin Scott, bestselling author of Yummy Supper."
All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Renée acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.
Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.
