Book
From field to plate / Michael Bright.
Record details
- ISBN: 077872705X (lib. bdg.)
- ISBN: 9780778727057 (lib. bdg.)
- Physical Description: 32 pages : colour illustrations.
- Publisher: St. Catharines, ON : Crabtree Publishing Company, 2017.
Content descriptions
| General Note: | "First published in 2016 by Wayland"--Title page verso. |
| Bibliography, etc. Note: | Includes bibliographical references, Internet addresses and index. |
| Target Audience Note: | Guided reading: R. |
| Immediate Source of Acquisition Note: | LSC 26.95 |
Search for related items by subject
| Subject: | Food > Juvenile literature. Food industry and trade > Juvenile literature. Agriculture > Juvenile literature. Agricultural industries > Juvenile literature. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | J 641.3 Bri | 31681020045779 | JNONFIC | Available | - |
- Crabtree Pub Co
Most of us eat three full meals a day, but where does the food that reaches our plates, stocks our fridges, and fills the supermarket shelves come from? This informative book shows how methods of growing, using, and delivering food - one of the most vital resources to humans - have developed and changed throughout time. Find out about the history of food production and present-day methods of farming. Learn about food delivery, the processes used to preserve and store food to make it last longer, how different foods are prepared, and food safety. Real-world examples encourage discussion of the ethics and worldwide impact of the production, distribution, and consumption of this global resource.
