Book
Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton with a foreword by Michael Pollan.
Record details
- ISBN: 9781476753836 (hardcover)
- Physical Description: 469 pages : illustrations (chiefly colour) ; 24 cm
- Edition: First Simon & Schuster hardcover edition.
- Publisher: New York : Simon & Schuster, 2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
| LDR | 00995cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 273323 | ||
| 003 | TSUGA | ||
| 005 | 20170323095417.0 | ||
| 008 | 160913s2017 nyua b 001 0 eng | ||
| 010 | . | ‡a 2016040649 | |
| 020 | . | ‡a9781476753836 (hardcover) ‡c$47.00 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dlbi | |
| 090 | . | ‡a641.5 Nos | |
| 100 | 1 | . | ‡aNosrat, Samin, ‡eauthor. |
| 245 | 1 | 0. | ‡aSalt, fat, acid, heat : ‡bmastering the elements of good cooking / ‡cby Samin Nosrat and art by Wendy MacNaughton with a foreword by Michael Pollan. |
| 250 | . | ‡aFirst Simon & Schuster hardcover edition. | |
| 264 | 1. | ‡aNew York : ‡bSimon & Schuster, ‡c2017. | |
| 300 | . | ‡a469 pages : ‡billustrations (chiefly colour) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | 0. | ‡aCooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aMacNaughton, Wendy, ‡eillustrator. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡h641.5 Nos | |
| 901 | . | ‡apr01230232 ‡bSystem Local ‡c273323 ‡tbiblio ‡soclc | |
