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Wild fermentation : the flavor, nutrition, and craft of live-culture foods  Cover Image Book Book

Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.

Record details

  • ISBN: 9781603586283 (paperback)
  • Physical Description: xxi, 297 pages : colour illustrations ; 26 cm
  • Edition: Updated and revised edition.
  • Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Fermented foods.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 664.024 Kat 2016 31681010055523 NONFICPBK Available -


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