Book
Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.
Record details
- ISBN: 9781603586283 (paperback)
- Physical Description: xxi, 297 pages : colour illustrations ; 26 cm
- Edition: Updated and revised edition.
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]
- Copyright: ©2016
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Fermented foods. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 664.024 Kat 2016 | 31681010055523 | NONFICPBK | Checked out | 10/08/2025 |
| LDR | 00901cam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 273909 | ||
| 003 | TSUGA | ||
| 005 | 20160903130920.0 | ||
| 008 | 160422s2016 vtua b 001 0 eng | ||
| 020 | . | ‡a9781603586283 (paperback) ‡c$41.95 | |
| 040 | . | ‡aDLC ‡beng ‡cDLC ‡erda ‡dDLC | |
| 090 | . | ‡a664.024 Kat 2016 | |
| 100 | 1 | . | ‡aKatz, Sandor Ellix, ‡d1962- ‡eauthor. |
| 245 | 1 | 0. | ‡aWild fermentation : ‡bthe flavor, nutrition, and craft of live-culture foods / ‡cSandor Ellix Katz. |
| 250 | . | ‡aUpdated and revised edition. | |
| 264 | 1. | ‡aWhite River Junction, Vermont : ‡bChelsea Green Publishing, ‡c[2016] | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡axxi, 297 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | 0. | ‡aFermented foods. | |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡h664.024 Kat 2016 | |
| 901 | . | ‡apr01233580 ‡bSystem Local ‡c273909 ‡tbiblio ‡soclc | |
