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Wild fermentation : the flavor, nutrition, and craft of live-culture foods Cover Image Book Book

Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.

Katz, Sandor Ellix, 1962- (author.).

Record details

  • ISBN: 9781603586283 (paperback)
  • Physical Description: xxi, 297 pages : colour illustrations ; 26 cm
  • Edition: Updated and revised edition.
  • Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.

Search for related items by subject

Subject: Fermented foods.

Available copies

  • 1 of 1 copy available at Tsuga Consortium. (Show)
  • 1 of 1 copy available at Innisfil Public Library System. (Show)
  • 1 of 1 copy available at Lakeshore Branch.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 664.024 Kat 2016 31681010055523 NONFICPBK Available -

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