Book
The butcher babe cookbook : comfort food hacked by a classically trained chef / Loreal Gavin.
Record details
- ISBN: 9781624143274 (paperback)
- Physical Description: 224 pages : colour illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Company, 2017.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American > Southern style. Cooking > Southern States. Comfort food. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5975 Gav | 31681010055119 | NONFICPBK | Available | - |
- Baker & Taylor
Presents recipes celebrating the fusion of down-home comfort food and classical French cooking, including such dishes as southern-fried steak with pecan butter, chicken pot pie, panzanella salad skewers, and ambrosia ice cream bars. - McMillan Palgrave
Take Your Recipes Up a Notch, Yâall!
Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belleâs specialty of baking, butchery and bourbon will have you showing your kitchen some lovinâ with fun, flavorful and soulful recipes.
From her culinary beginnings of cooking with her grandma and imbued with stories of her journey as a chef, Lorealâs unique point of view gives her knowledge that spans from traditional French cuisine to butchery and pastry. Thereâs plenty of meat, dessert and, of course, bourbon to go around as you delight in the mix of traditional and nostalgic favorites like Corndog Casserole and Crustacean Crab Cakes, and in mouthwatering new recipes like Root Beer Bites, Bourbon-ana Bread Pudding and Affogato Where My Keys Are. Learn the culinary rules, and Loreal will show you how to break them.
