Book
The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy.
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.
Record details
- ISBN: 0865718369 (pbk.)
- ISBN: 9780865718364 (pbk.)
- Physical Description: xix, 106 pages : colour illustrations.
- Publisher: Gabriola Island, BC : New Society Publishers, [2017]
- Copyright: ©2017
Content descriptions
| Immediate Source of Acquisition Note: | LSC 29.99 |
Search for related items by subject
| Subject: | Cheesemaking. Milk-free diet > Recipes. Dairy substitutes. Vegan cooking. Cheese. Cookbooks. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 637.3 McAt | 31681020047890 | NONFICPBK | Available | - |
| LDR | 01563cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 274011 | ||
| 003 | TSUGA | ||
| 008 | 170207s2017 bcca e 000 0 eng | ||
| 016 | . | ‡a20179010069 | |
| 020 | . | ‡a0865718369 (pbk.) | |
| 020 | . | ‡a9780865718364 (pbk.) | |
| 055 | 0. | ‡aRM234.5 ‡bM37 2017 | |
| 090 | . | ‡a637.3 McAt | |
| 100 | 1 | . | ‡aMcAthy, Karen. |
| 245 | 1 | 4. | ‡aThe art of plant-based cheesemaking : ‡bhow to craft real, cultured, non-dairy cheese / ‡cKaren McAthy. |
| 246 | 3 | 0. | ‡aPlant-based cheesemaking |
| 264 | 1. | ‡aGabriola Island, BC : ‡bNew Society Publishers, ‡c[2017] | |
| 264 | 4. | ‡c©2017 | |
| 300 | . | ‡axix, 106 pages : ‡bcolour illustrations. | |
| 336 | . | ‡atext ‡2rdacontent | |
| 336 | . | ‡astill image ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 490 | 1 | . | ‡aUrban homesteader hacks |
| 520 | . | ‡a"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher. | |
| 541 | . | ‡aLSC ‡h29.99 | |
| 591 | . | ‡bCanadian | |
| 650 | 0. | ‡aCheesemaking. | |
| 650 | 0. | ‡aMilk-free diet ‡vRecipes. | |
| 650 | 0. | ‡aDairy substitutes. | |
| 650 | 0. | ‡aVegan cooking. | |
| 650 | 0. | ‡aCheese. | |
| 650 | 0. | ‡aCookbooks. | |
| 830 | 0. | ‡aUrban homesteader hacks. | |
| 852 | . | ‡aOSTRO ‡bINNISFILco ‡h637.3 McAt | |
| 901 | . | ‡a1815370 ‡bSystem Local ‡c274011 ‡tbiblio ‡soclc | |
