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The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese Cover Image Book Book

The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy.

McAthy, Karen. (Author).

Summary:

"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.

Record details

  • ISBN: 0865718369 (pbk.)
  • ISBN: 9780865718364 (pbk.)
  • Physical Description: xix, 106 pages : colour illustrations.
  • Publisher: Gabriola Island, BC : New Society Publishers, [2017]

Content descriptions

Immediate Source of Acquisition Note:
LSC 29.99

Search for related items by subject

Subject: Cheesemaking.
Milk-free diet > Recipes.
Dairy substitutes.
Vegan cooking.
Cheese.
Cookbooks.

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Available copies

  • 1 of 1 copy available at Tsuga Consortium. (Show)
  • 1 of 1 copy available at Innisfil Public Library System. (Show)
  • 1 of 1 copy available at Lakeshore Branch.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 637.3 McAt 31681020047890 NONFICPBK Available -
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LDR 01563cam a2200373 i 4500
001274011
003TSUGA
008170207s2017 bcca e 000 0 eng
016 . ‡a20179010069
020 . ‡a0865718369 (pbk.)
020 . ‡a9780865718364 (pbk.)
055 0. ‡aRM234.5 ‡bM37 2017
090 . ‡a637.3 McAt
1001 . ‡aMcAthy, Karen.
24514. ‡aThe art of plant-based cheesemaking : ‡bhow to craft real, cultured, non-dairy cheese / ‡cKaren McAthy.
24630. ‡aPlant-based cheesemaking
264 1. ‡aGabriola Island, BC : ‡bNew Society Publishers, ‡c[2017]
264 4. ‡c©2017
300 . ‡axix, 106 pages : ‡bcolour illustrations.
336 . ‡atext ‡2rdacontent
336 . ‡astill image ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
4901 . ‡aUrban homesteader hacks
520 . ‡a"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.
541 . ‡aLSC ‡h29.99
591 . ‡bCanadian
650 0. ‡aCheesemaking.
650 0. ‡aMilk-free diet ‡vRecipes.
650 0. ‡aDairy substitutes.
650 0. ‡aVegan cooking.
650 0. ‡aCheese.
650 0. ‡aCookbooks.
830 0. ‡aUrban homesteader hacks.
852 . ‡aOSTRO ‡bINNISFILco ‡h637.3 McAt
901 . ‡a1815370 ‡bSystem Local ‡c274011 ‡tbiblio ‡soclc

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