Book
The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy.
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.
Record details
- ISBN: 0865718369 (pbk.)
- ISBN: 9780865718364 (pbk.)
- Physical Description: xix, 106 pages : colour illustrations.
- Publisher: Gabriola Island, BC : New Society Publishers, [2017]
- Copyright: ©2017
Content descriptions
| Immediate Source of Acquisition Note: | LSC 29.99 |
Search for related items by subject
| Subject: | Cheesemaking. Milk-free diet > Recipes. Dairy substitutes. Vegan cooking. Cheese. Cookbooks. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 637.3 McAt | 31681020047890 | NONFICPBK | Available | - |
Summary:
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.
