The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese
Record details
- ISBN: 0865718369 (pbk.)
- ISBN: 9780865718364 (pbk.)
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Physical Description:
print
xix, 106 pages : colour illustrations. - Publisher: Gabriola Island, BC : New Society Publishers, [2017]
- Copyright: ©2017
Content descriptions
Immediate Source of Acquisition Note: | LSC 29.99 |
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Subject: | Cheesemaking Milk-free diet Recipes Dairy substitutes Vegan cooking Cheese Cookbooks |
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Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 637.3 McAt | 31681020047890 | NONFICPBK | Available | - |