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The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese Cover Image Book Book

The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese

McAthy, Karen. (Author).

Summary: "Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.

Record details

  • ISBN: 0865718369 (pbk.)
  • ISBN: 9780865718364 (pbk.)
  • Physical Description: print
    xix, 106 pages : colour illustrations.
  • Publisher: Gabriola Island, BC : New Society Publishers, [2017]

Content descriptions

Immediate Source of Acquisition Note:
LSC 29.99

Search for related items by subject

Subject: Cheesemaking
Milk-free diet Recipes
Dairy substitutes
Vegan cooking
Cheese
Cookbooks

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Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 637.3 McAt 31681020047890 NONFICPBK Available -
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