Book
The new camp cookbook / Linda Ly ; photography by Will Taylor.
Record details
- ISBN: 9780760352014 (hardcover)
- Physical Description: 224 pages : colour illustrations ; 24 cm
- Publisher: Minneapolis, MN : Voyageur Press, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Outdoor cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.578 Ly | 31681010057206 | NONFIC | Available | - |
- Baker & Taylor
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese,tin foil seafood boil, and homemade hot chocolate mix. - Grand Central Pub
Channel the thrill of the wild into your campsite cuisine with next-level recipes that combine fresh ingredients and global flavors.
*As featured in Time Magazine, Outside Magazine, Country Living, Food & Wine, Martha Stewart, and Food52*
*An Amazon Editorsâ Best Cookbook of the Month*
*An Indigo Pick of the Month*
Thereâs nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire to feast after a long day of hiking. Whether youâre out for the day or on a weeklong camping trip, traveling in a tricked-out trailer or sleeping in a whisper-light tent, The New Camp Cookbook equips you with the right tools and a repertoire of adaptable recipes for planning, packing, cooking, and eating well in the great outdoors.
Along with enticing recipes and scenic photography, youâll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven.
Broaden your camp food horizons with:- Morning Meals to Help You Rise and Shine: Blueberry Skillet Scones with Lemon Glaze; Buttermilk Pancakes with Maple, Mascarpone, and Berries; Peanut ButterâStuffed French Toast with Honeyed Blackberries; Sweet Potato, Apple, and Pancetta Hash; Dutch Oven Spinach and Artichoke Frittata
- Midday Meals to Keep Your Spirits High: Chipotle Cheddar Grilled Cheese with Mashed Avocado; Grilled Grape and Gorgonzola Pita Pizzas; Foil-Pack Salmon with Pineapple Salsa; Vietnamese Pork Tacos with Pickled Carrots and Daikon
- Small Bites to Share Outside: Egyptian Nut and Spice Mix; Mexican Street Corn Salad; Peak-of-Summer Peach Caprese Salad; Charred Romaine Salad with Lemon-Anchovy Dressing; Grilled Corn on the Cob, 4 Ways
- Camp Feasts to Enjoy in Good Company: Grilled Ratatouille Skewers; Spanish Chorizo and Chickpea Stew; Stovetop Skillet Pizza with Fresh Corn, Tomato, Prosciutto, and Pesto; Summer Vegetable and Salmon Packets; Korean Flank Steak with Sriracha-Pickled Cucumbers
- Sips and Sweets to Savor with the View: Ruby Red Grapefruit Shandy; Honey Bourbon Lemonade; Vanilla and Bourbon Mulled Cider; Dutch Oven Strawberry-Rhubarb Cobbler; Campfire Sâmores, 6 Ways
All the recipes use a standard set of cookware to streamline your cooking in camp and are marked with icons to help you quickly find a suitable recipe for your cooking style. And when you are stuck at home between adventures, you can easily adapt these recipes for your home kitchen.
For day trippers, adventurers, campers, glampers, and anyone who enjoys cooking outdoors, The New Camp Cookbook is your guide to gourmet cooking in the wild. - Grand Central Pub
Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organization and cooking techniques, and recipes from camping favorites to feasts.
- HARPERCOLL
The New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven.
There’s nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, will guide you along the way.
The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts.You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.
Whether you’re an aspiring camp chef or a seasoned Scout, you’ll find plenty of inspiration in these pages for getting outside and eating well under the open sky.
Editors’ Pick for Amazon Best Books of the Month of July 2017
