Book
Superfood nuts : a guide to cooking with power-packed walnuts, almonds, pecans, and more / Connie Diekman, MEd, RD, CSSD, LD, FAND, and Vicki Chelf ; foreword by Dr. Daniel W. Rosenberg, PhD.
Record details
- ISBN: 9781454923343 (trade paperback)
- Physical Description: x 150 pages : illustrations ; 21 cm
- Publisher: New York : Sterling, [2017]
- Copyright: ©2017
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Health benefits of superfood nuts -- History of superfood nuts -- Breakfast -- Soups and salads -- Sauces, gravies, dressings, and whips -- Main dishes -- Baked goods -- Desserts. |
Search for related items by subject
| Subject: | Cooking (Nuts) Nuts. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.645 Die | 31681010058972 | NONFICPBK | Available | - |
