Book
Vegan food for the rest of us : recipes even you will love / Ann Hodgman ; illustrations by Kate Bingaman-Burt.
Record details
- ISBN: 9780544324497 (paperback)
- Physical Description: 255 pages : illustrations (some colour) ; 23 cm
- Publisher: Boston, MA : Houghton Mifflin Harcourt, 2017.
Content descriptions
| General Note: | "A Rux Martin book." Includes index. |
| Formatted Contents Note: | Optional but not really : pantry staples -- Appliances, utensils, and miscellany -- Breakfasts you'll want to wake up for -- People eat too much : appetizers -- Things that start with S : soups and salads (oh, and breads) -- Something else that starts with S : sides -- 'Meat' of the matter : mains -- Few life-changing sauces -- Worth it, I swear -- What you really care about : desserts. |
Search for related items by subject
| Subject: | Vegetarian cooking. Vegan cooking. Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5636 Hod | 31681010058907 | NONFICPBK | Available | - |
- Baker & Taylor
A humorous cookbook features family-tested recipes for vegan meals, including such dishes as yogurt with quinoa muesli, ginger pancakes, black bean soup, sliced sugar snap salad, chipotle bread, cauliflower steaks, and macaroni and cheese. - Baker & Taylor
With more than 100 family-tested recipesâincluding Barbecued Cabbage, Seared Endive With Pistachio Gremolata and Artichoke Pestoâa humorous cookbook features vegan meals for regular people who love great food and is filled with original culinary discoveries. Original. 20,000 first printing. - HARPERCOLL
Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work."
To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons?
For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes. - HoughtonRecipes for regular people who love great food by "a humorist and cookbook author whose recipes really work."
To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann's formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake'buttons?
For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes. - HoughtonVegan cooking for regular people, by the author of the witty Beat This! Cookbook
- HoughtonRecipes for regular people who love great food by "a humorist and cookbook author whose recipes really work."
To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons?
For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.
