Book
Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking / Julie Ann Sageer, with Leah Bhabha ; photographs by Alexandra Grablewski.
Record details
- ISBN: 9781250094933 (hardcover)
- Physical Description: 295 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : St. Martin's Griffin, 2017.
Search for related items by subject
| Subject: | Cooking, Lebanese. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.595692 Sag | 31681010058931 | NONFIC | Available | - |
- Baker & Taylor
Presents a collection of 125 authentic Lebanese recipes, including such dishes as roasted eggplant dip, yogurt mint soup, stuffed kousa squash, salmon and saffron rice stew, and lamb, potato, and tomato casserole. - McMillan Palgrave
Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and Julie Taboulieâs Lebanese Kitchen. - McMillan Palgrave
Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulieâs Lebanese Kitchen.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here youâll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazillaâa stew of tomato, green pea, and lambâto honey and rosewater-infused desserts.
In these 125 recipes, youâll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.
