Book
Grill fire : 100+ recipes & techniques for mastering the flame / Lex Taylor.
Record details
- ISBN: 9781454921516 (hardcover)
- Physical Description: ix, 214 pages : illustrations (chiefly colour) ; 23 cm
- Publisher: New York : Sterling Epicure, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Meat & fire : grilling basics -- Burgers -- Hot dogs & sausages -- Beef, pork & lamb -- Poultry -- Seafood -- Salts & rubs -- Marinates, salsas, sauces & toppings -- Side dishes -- A drink or two. |
Search for related items by subject
| Subject: | Barbecuing. Outdoor cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.76 Tay | 31681010056364 | NONFIC | Available | - |
- Baker & Taylor
The barbecue grill master teaches the art and technique of grilling, offering advice on butcher cuts, fuels, and fire along with techniques for mastering temperature and doneness, and includes a collection of globally influenced recipes. - SterlingMaster the art and technique of grilling!
Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor'that's the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding the hungry hordes. Along with tasty variations on the burger and dog, his delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, crème brûléed pork chops, Cameroonian Snapper, and the perfect porterhouse. So light up the fire . . . and start cooking! - SterlingGrilled meats, and their flavorful sauces, marinades, and rubs'that's the primal pleasure Lex Taylor explores in Grill Fire. More than just a collection of recipes, this cookbook teaches the art and technique of grilling, from creating a backyard Brazilian churrascaria to making your own chicken wing racks. Along with tasty variations on the burger and dog, Taylor's globally influenced dishes include Japanese kobe slices with umami tare sauces, Mexican rotisserie chicken, and Cameroonian Snapper.
- SterlingMaster the art and technique of grilling!
Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor'that's the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding the hungry hordes. Along with tasty variations on the burger and dog, his delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, crème brûléed pork chops, Cameroonian Snapper, and the perfect porterhouse. So light up the fire . . . and start cooking!
