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Grill fire : 100+ recipes & techniques for mastering the flame  Cover Image Book Book

Grill fire : 100+ recipes & techniques for mastering the flame / Lex Taylor.

Taylor, Lex, (author.).

Record details

  • ISBN: 9781454921516 (hardcover)
  • Physical Description: ix, 214 pages : illustrations (chiefly colour) ; 23 cm
  • Publisher: New York : Sterling Epicure, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Meat & fire : grilling basics -- Burgers -- Hot dogs & sausages -- Beef, pork & lamb -- Poultry -- Seafood -- Salts & rubs -- Marinates, salsas, sauces & toppings -- Side dishes -- A drink or two.
Subject: Barbecuing.
Outdoor cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.76 Tay 31681010056364 NONFIC Available -

LDR 01097cam a2200289 i 4500
001276072
003TSUGA
00520170505021228.0
008161014s2017 nyua 001 0 eng
010 . ‡a 2016044026
020 . ‡a9781454921516 (hardcover) ‡c$27.95
035 . ‡a(CaOWLBI)pr01255461
040 . ‡aDLC ‡beng ‡cDLC ‡erda ‡dCaOWLBI
090 . ‡a641.76 Tay
1001 . ‡aTaylor, Lex, ‡eauthor.
24510. ‡aGrill fire : ‡b100+ recipes & techniques for mastering the flame / ‡cLex Taylor.
264 1. ‡aNew York : ‡bSterling Epicure, ‡c[2017]
264 4. ‡c©2017
300 . ‡aix, 214 pages : ‡billustrations (chiefly colour) ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡tMeat & fire : grilling basics -- ‡tBurgers -- ‡tHot dogs & sausages -- ‡tBeef, pork & lamb -- ‡tPoultry -- ‡tSeafood -- ‡tSalts & rubs -- ‡tMarinates, salsas, sauces & toppings -- ‡tSide dishes -- ‡tA drink or two.
650 0. ‡aBarbecuing.
650 0. ‡aOutdoor cooking.
655 7. ‡aCookbooks. ‡2lcgft
852 . ‡aINNISFIL ‡bCOOKSTOWN ‡h641.76 Tay
901 . ‡apr01255461 ‡bCaOWLBI ‡c276072 ‡tbiblio ‡soclc

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