Book
The picky eater project : 6 weeks to happier, healthier family mealtimes / Natalie Digate Muth, MD, MPH, RDN, FAAP and Sally Sampson.
Record details
- ISBN: 1581109814 (pbk.)
- ISBN: 9781581109818 (pbk.)
- Physical Description: xxv, 227 pages : illustrations (some color)
- Publisher: Elk Grove Village, IL : American Academy of Pediatrics, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 29.13 |
Search for related items by subject
| Subject: | Food preferences in children. Children > Nutrition > Psychological aspects. Children > Nutrition. Cookbooks. |
Available copies
- 2 of 2 copies available at Tsuga Consortium.
Holds
- 0 current holds with 2 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | PC 649.3 Mut | 31681020050621 | NONFICPBK | Available | - |
| Lakeshore Branch | PC 649.3 Mut | 31681020050613 | NONFICPBK | Available | - |
Natalie Digate Muth, MD, MPH, RDN, CSSD, FAAP, is a dual board-certified pediatrician and obesity medicine physician, registered dietitian and board-certified specialist in sports dietetics. She practices general pediatrics with a focus on healthy family routines, nutrition, and physical activity.
Natalie Digate Muth, MD, MPH, RDN, CSSD, FAAP is a dual board-certified pediatrician and obesity medicine physician, registered dietitian and board-certified specialist in sports dietetics. She practices general pediatrics with a focus on healthy family routines, nutrition, and physical activity.
Sally Sampson is the Founder and President of ChopChop Kids, the non-profit publisher of the James Beard award-winning ChopChop, The Fun Cooking Magazine for Families. Ms. Sampson is the author and coauthor of 23 cookbooks, including ChopChop: The Kids Guide to Cooking Real Food with Your Family, The Olives Table (with Chef Todd English), The Fifty Dollar Dinner Party and Souped Up! She has contributed to The New York Timesâ Motherlode (now Well Family) blog, Bon Appetit, Food and Wine, The Boston Globe and Cooks Illustrated, among others. She previously owned From the Night Kitchen, a café in Brookline Village, MA.
