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The smart dinner : clever and versatile ways to use what you've got on hand  Cover Image Book Book

The smart dinner : clever and versatile ways to use what you've got on hand / Betty Crocker.

Crocker, Betty, (author.).

Record details

  • ISBN: 9780544954595 (paperback)
  • Physical Description: 286 pages : colour illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Chicken and turkey -- Beef and pork -- Fish and shellfish -- Meatless -- Soups and sides -- Breakfast for dinner.
Subject: Dinners and dining.
Quick and easy cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.54 Cro 31681010064020 NONFICPBK Available -

  • HARPERCOLL
    125+ Recipes and Tips for Fresh, Easy and Waste-Free Dinners

    Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinnerprovides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients. With genius tips for cooking with fresh, wholesome fixings, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Flavor-filled meals such as One-Pot Pizza Quinoa with Sausage, Onions and Peppers or Fattoush Saladshow readers how to cut food waste while serving up new family favorites. From clever uses for carrot tops, to how to make flavorful bone broth, to turning day-old bread into a rave-worthy salad, this is the ultimate companion for home cooks. Includes more than 100 photos and full nutrition information.
  • Houghton
    125+ Recipes and Tips for Fresh, Easy and Waste-Free Dinners

    Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinnerprovides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients. With genius tips for cooking with fresh, wholesome fixings, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Flavor-filled meals such as One-Pot Pizza Quinoa with Sausage, Onions and Peppers or Fattoush Saladshow readers how to cut food waste while serving up new family favorites. From clever uses for carrot tops, to how to make flavorful bone broth, to turning day-old bread into a rave-worthy salad, this is the ultimate companion for home cooks. Includes more than 100 photos and full nutrition information.
  • Houghton
    Over 125 recipes and tips from Betty Crocker aimed at helping busy families waste less and cook smarter

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