Book
Vinegar revival : artisanal recipes for brightening dishes and drinks with homemade vinegars / Harry Rosenblum ; photographs by Ed Anderson.
Record details
- ISBN: 9780451495037 (hardcover)
- Physical Description: 159 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Vinegar) Vinegar. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.62 Ros | 31681010063865 | NONFIC | Available | - |
- Baker & Taylor
A DIY guide to creating homemade vinegar includes recipes for favorite and unexpected flavors made from apple cider, beer, wine, fruit scraps, herbs and more, and also provides recipes for drinks, pickles, sauces, vinaigrettes, mains and dessertsâincluding Fire Cider, Mint Vinegar Julep and Pickled Whole Garlicâthat call for either homemade or store-bought vinegars. - Baker & Taylor
Collects recipes for the home cook that use homemade or store-bought vinegars made from apple cider, beer, wine, fruit scraps, and herbs to enhance everything from drinks and cocktails to sauces and vinaigrettes. - Random House, Inc.
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastesâthe flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.
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Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar. - Random House, Inc.
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.
Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
