Book
Martha Stewart's slow cooker : 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies / from the kitchens of Martha Stewart Living ; photographs by Stephen Kent Johnson.
Record details
- ISBN: 9780307954688 (paperback)
- Physical Description: 272 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Meat -- Poultry -- Seafood -- Meatless -- Side dishes -- Breakfast -- Sweets -- Stocks & sauces. |
Search for related items by subject
| Subject: | Electric cooking, Slow. Cooking, American. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5884 Ste | 31681010066967 | NONFICPBK | Available | - |
- Baker & Taylor
A collection of recipes designed to make the most of a slow cooker's conveniences features such options as soups, stews, roasts, and desserts. - Baker & Taylor
A treasury of practical and satisfying slow-cooker recipes designed to make the most of the slow cooker's conveniences shares step-by-step, photographed instructions for preparing an array of soups, stews, roasts, desserts and more. Original. - Random House, Inc.
Cook it slow, cook it smart
Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cookerâs assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.
