Book
The home cook : recipes to know by heart / Alex Guarnaschelli.
Record details
- ISBN: 9780307956583 (hardcover)
- Physical Description: 368 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5973 Gua | 31681010071827 | NONFIC | Checked out | 11/25/2025 |
- Baker & Taylor
An accomplished chef and mom offers a cookbook that reflects the way modern people eat and presents 300 recipes that use vibrant international flavors including Glazed Five-spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan and Dark Chocolate Rum Pie. - Baker & Taylor
A collection of modern recipes from the accomplished chef that features vibrant international flavors, including such dishes as whole pork loin roast with Cajun rub, lamb tagine, and roasted eggplant dip with garlic butter naan. - Random House, Inc.
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
Â
For Alex Guarnaschelliâwhose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth centuryâa life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parentsâ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
