Book
Sweet : desserts from London's Ottolenghi / Yotam Ottolenghi, Helen Goh with Tara Wigley ; photographs by Peden + Munk.
A collection of recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.
Record details
- ISBN: 9780147529947 (hardcover)
- Physical Description: 363 pages : colour illustrations, portraits (some colour) ; 28 cm
- Publisher: [Vancouver] : Appetite by Random House, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Originally published: London : Ebury Press, 2017. Includes index. |
| Formatted Contents Note: | Preface -- Yotam's introduction -- Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionary -- Baker's tips & notes -- Ingredients -- Index -- Acknowledgements. |
Search for related items by subject
| Subject: | Desserts. Cake. Confectionery. Pastry. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.86 Ott | 31681010072452 | NONFIC | Available | - |
- Random House, Inc.
NEW YORK TIMES BESTSELLER â¢Â A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
⢠Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
⢠Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
