Book
Sweet : desserts from London's Ottolenghi / Yotam Ottolenghi, Helen Goh with Tara Wigley ; photographs by Peden + Munk.
A collection of recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.
Record details
- ISBN: 9780147529947 (hardcover)
- Physical Description: 363 pages : colour illustrations, portraits (some colour) ; 28 cm
- Publisher: [Vancouver] : Appetite by Random House, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Originally published: London : Ebury Press, 2017. Includes index. |
| Formatted Contents Note: | Preface -- Yotam's introduction -- Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionary -- Baker's tips & notes -- Ingredients -- Index -- Acknowledgements. |
Search for related items by subject
| Subject: | Desserts. Cake. Confectionery. Pastry. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.86 Ott | 31681010072452 | NONFIC | Available | - |
