Sweet : desserts from London's Ottolenghi

Ottolenghi, Yotam (author.). Goh, Helen, (author.). Wigley, Tara, (author.). Peden + Munk, (photographer.).

Summary: A collection of recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.

Record details

ISBN: 9780147529947 (hardcover)
Physical Description: print
363 pages : colour illustrations, portraits (some colour) ; 28 cm
Publisher: [Vancouver] : Appetite by Random House, [2017]
Copyright: ©2017

Content descriptions

General Note:	Originally published: London : Ebury Press, 2017. Includes index.
Formatted Contents Note:	Preface -- Yotam's introduction -- Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionary -- Baker's tips & notes -- Ingredients -- Index -- Acknowledgements.