Book
Bringing it home : favorite recipes from a life of adventurous eating / Gail Simmons with Mindy Fox ; foreword by Tom Colicchio ; photographs by Johnny Miller.
Record details
- ISBN: 9781455542208 (hardcover)
- Physical Description: xxxvii, 249 pages : colour illustrations ; 27 cm
- Edition: First Edition.
- Publisher: New York : Grand Central Life & Style, 2017.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Begin the day -- Salads & vegetables -- Soups & stews -- Noodles & rice -- Fish & seafood -- Poultry & meat -- Party time! snacks & nibbles -- Drinks -- Drink drinks -- Sweets. |
Search for related items by subject
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.51 Sim | 31681010074177 | NONFIC | Available | - |
- Baker & Taylor
Drawing on her travels around the world, the popular Top Chef judge shares recipes that use readily available ingredients and simple cooking techniques for family meals and easy entertaining. - Baker & Taylor
A popular judge onTop Chef , drawing on her travels around the world, serves up incredible recipes using readily available ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. 25,000 first printing. - Grand Central Pub
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining.
From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
