Book
Smitten kitchen everyday : triumphant & unfussy new favourites / Deb Perelman.
Record details
- ISBN: 9780449016718 (hardcover)
- Physical Description: xvii, 330 pages : colour illustrations ; 25 cm
- Publisher: [Vancouver, British Columbia] : Appetite, by Random House, [2017]
- Copyright: ©2012
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Per | 31681010075232 | NONFIC | Available | - |
- Random House, Inc.
NEW YORK TIMES BEST SELLER ⢠From the best-selling author of The Smitten Kitchen Cookbookâthis everyday cookbook is âfilled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work dayâ (Bustle).
AÂ happy discovery in the kitchen has the ability to completely change the course of your day. Whether weâre cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.
Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipesâalmost all of them brand-new, plus a few favorites from her websiteâthat will make you want to stop what youâre doing right now and cook. These are real recipes for real peopleâpeople with busy lives who donât want to sacrifice flavor or quality to eat meals theyâre really excited about.
Youâll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). Thereâs a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).
And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builderâfour one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).
Written with Debâs trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Look for Deb Perelmanâs latest cookbook, Smitten Kitchen Keepers!
