Book
Munchies : late-night meals from the world's best chefs / JJ Goode, Helen Hollyman, and the editors of MUNCHIES.
Record details
- ISBN: 9780399580086 (hardcover)
- Physical Description: viii, 254 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Drinks -- Sandwiches -- Things with tortillas -- Hardcore -- Noodles, rice, and grains -- Meat and seafood -- Desserts -- The morning after. |
Search for related items by subject
| Subject: | Snack foods. Cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.53 Goo | 31681010074995 | NONFIC | Available | - |
JJ Goode is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.
Helen Hollyman is the editor-in-chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. Launched in 2014, MUNCHIES offers groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.
