Book
Canada's culinary heritage : 100 recipes -- 100 celebrities / coordinator: Sylvain Perron.
At the dawn of the celebrations surrounding Canada's 150th anniversary comes a collection of Canadian recipes - from coast to coast - from a variety of Canadian chefs, including Michael Smith, Mike Weird, Nancy Green and more. Illustrating our diverse cultural population, this cookbook will help readers discover new products and recipes from across the country.
Record details
- ISBN: 9782981078377 (hardcover)
- Physical Description: 229 pages : colour illustrations, portraits ; 26 cm
- Publisher: Chicoutimi, Quebec : Klorofil Publishing, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | "Canada 150"--Cover. Includes indexes. |
Search for related items by subject
| Subject: | Cooking, Canadian. Food habits > Canada > History. Celebrity chefs > Canada. Canada > Social life and customs. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5971 Can | 31681010077915 | NONFIC | Available | - |
