Book
The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash / DeeDee Stovel.
Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.
Record details
- ISBN: 1612128335 (pbk.)
- ISBN: 9781612128337 (pbk.)
- Physical Description: 247 pages : colour illustrations
- Publisher: North Adams, MA : Storey Publishing, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Revised edition of: Pumpkin : a super food for all 12 months of the year / DeeDee Stovel. 2005. Includes index. |
| Formatted Contents Note: | Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies. |
| Immediate Source of Acquisition Note: | LSC 25.95 |
Search for related items by subject
| Subject: | Cooking (Pumpkin) Cooking (Squash) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.6562 Sto 2017 | 31681020069910 | NONFICPBK | Available | - |
- Baker & Taylor
Presents a collection of pumpkin recipes, including such options as creamy kale pumpkin soup, wild mushroom pumpkin risotto, pumpkin cornbread, and white bean, chicken, and pumpkin chili. - Grand Central PubThese 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of pumpkin and other winter squash.
- Grand Central PubFrom Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-oâ-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
- Workman Press.From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
