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Bobby Flay fit : 200 recipes for a healthy lifestyle  Cover Image Book Book

Bobby Flay fit : 200 recipes for a healthy lifestyle / Bobby Flay with Stephanie Banyas and Sally Jackson.

Flay, Bobby, (author.). Banyas, Stephanie, (author.). Jackson, Sally, 1978- (author.).

Record details

  • ISBN: 9780385345934 (hardcover)
  • Physical Description: 256 pages : colour illustrations ; 27 cm
  • Publisher: New York, NY : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note:
Includes index.
Subject: Cooking.
Health.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.5 Fla 31681010080869 NONFIC Available -

  • Baker & Taylor
    Presents recipes promoting a healthy lifestyle, including smoothies, breakfast bowls, soups and salads, and desserts.
  • Baker & Taylor
    Building on an approach to healthy eating that utilizes flavor rather than elimination, a collection of low-calorie recipes by the award-winning celebrity chef offers a satisfying array of smoothies, juices, breakfast bowls, workout snacks, hearty salads, soups, main dishes and desserts.
  • Random House, Inc.
    Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet.
     
    With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.

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