Book
What she ate : six remarkable women and the food that tells their stories / Laura Shapiro.
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives"--Provided by publisher.
Record details
- ISBN: 0525427643
- ISBN: 9780525427643
- Physical Description: 307 pages : illustrations
- Publisher: New York, New York : Viking, [2017]
- Copyright: ©2017
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Dorothy Wordsworth -- Rosa Lewis -- Eleanor Roosevelt -- Eva Braun -- Barbara Pym -- Helen Gurley Brown. |
| Immediate Source of Acquisition Note: | LSC 36.00 |
Search for related items by subject
| Subject: | Women > Biography. Celebrities > Biography. Dinners and dining > History. Cooking > History. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 920.72 Sha | 31681020070645 | NONFIC | Available | - |
Laura Shapiro has written on every food topic from champagne to Jell-O for The New York Times, The New Yorker, The Atlantic, Slate, Gourmet, and many other publications. She is the author of three classic books of culinary history. Her awards include a James Beard Journalism Award and one from the National Women’s Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed exhibition Lunch Hour NYC.
