Book
Diet for the mind : the latest science on what to eat to prevent Alzheimer's and cognitive decline--from the creator of the MIND diet / Dr. Martha Clare Morris ; with 80 recipes by Laura Morris ; interior photography by Kristen Mendiola.
Record details
- ISBN: 0316441155
- ISBN: 9780316441155
- Physical Description: xii, 276 pages : colour illustrations
- Edition: First edition.
- Publisher: New York : Little, Brown and Company, 2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Immediate Source of Acquisition Note: | LSC 36.50 |
Search for related items by subject
| Subject: | Dementia > Diet therapy. Dementia > Nutritional aspects. Dementia > Prevention. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 616.8310654 Mor | 31681020070991 | NONFICPBK | Available | - |
Dr. Martha Clare Morris is the Assistant Provost for Community Research and the Director of the Rush Institute for Healthy Aging and the MIND Center for Brain Health at Rush University in Chicago. She received her doctorate in epidemiology from the Harvard T.H. Chan School of Public Health and is the Principal Investigator of multiple studies that investigate dietary risk factors for the development of Alzheimer's disease, cognitive decline, and other common chronic conditions of older people.
