Book
Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / Charles G. Reavis & Evelyn Battaglia, with Mary Reilly ; photography by Keller + Keller.
Record details
- ISBN: 1612128696 (pbk.)
- ISBN: 9781612128696 (pbk.)
- Physical Description: vii, 367 pages : illustrations (chiefly colour)
- Edition: 4th edition.
- Publisher: North Adams, MA : Storey Publishing, [2017]
- Copyright: ©2017
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 34.95 |
Search for related items by subject
| Subject: | Sausages. Cooking (Sausages) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.66 Rea 2017 | 31681020071171 | NONFICPBK | Available | - |
