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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes  Cover Image Book Book

Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes

Reavis, Charles 1948- (Author). Battaglia, Evelyn. (Added Author). Reilly, Mary (Food styler) (Added Author). Keller + Keller. (Added Author).

Record details

  • ISBN: 1612128696 (pbk.)
  • ISBN: 9781612128696 (pbk.)
  • Physical Description: print
    vii, 367 pages : illustrations (chiefly colour)
  • Edition: 4th edition.
  • Publisher: North Adams, MA : Storey Publishing, [2017]

Content descriptions

Bibliography, etc. Note: Includes Internet addresses and index.
Immediate Source of Acquisition Note:
LSC 34.95
Subject: Sausages
Cooking (Sausages)
Cookbooks

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.66 Rea 2017 31681020071171 NONFICPBK Available -

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